Titos Sparkling Wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. The best known example of a sparkling wine is champagne, which is exclusively produced in the Champagne region of France. Also in Italy there are a lot of sparkling wines like Franciacorta, Prosecco. Usually sparkling wine is white or rosé but there are examples of red sparkling wines such as the Italian Brachetto, the Italian Bonarda, Australian sparkling Shiraz, and Azerbaijani “Pearl of Azerbaijan” made from Madrasa grapes. The sweetness of sparkling wine can range from very dry “brut” styles to sweeter “doux” varieties (from the French words for ‘raw’ and ‘sweet’, respectively)
Titos Cashew Feni
Feni is classified as a “country liquor”, and is therefore not allowed to be sold outside the state of Goa.
The word feni is derived from the Sanskrit word phena (“froth”); this is thought to be because of the bubbles that form a light froth when the liquor is shaken in a bottle or poured into a glass. It is generally accepted that coconut feni was produced before and then followed to adapt the same procedure for distilling the exotic cashew fruit. Coconut palms are abundant along the coastline of Western India and Goa, whereas the cashew tree was an exotic species brought by the Portuguese to India. There is ambiguity about when and who started distilling fermented juice into a spirit.
Titos London Vodka
Vodka (from Russian: водка [ˈvotkə], Polish: wódka [ˈvutka]) is a distilled beverage composed primarily of water and ethanol, sometimes with traces of impurities and flavorings. Traditionally, vodka is made by the distillation of cereal grains or potatoes that have been fermented, though some modern brands use other substances, such as fruits or sugar.
Titos Goa Rum
Rum is a distilled alcoholic beverage made from sugarcane byproducts, such as molasses, or directly from sugarcane juice, by a process of fermentation and distillation. The distillate, a clear liquid, is then usually aged in oak barrels.
Titos Porto Wine
Port wine (also known as Vinho do Porto, Portuguese pronunciation: [ˌviɲuduˈpoɾtu], Porto, and usually simply port) is a Portuguese fortified wine produced exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties.